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keep em' good food coming!
Posted by Sunday, January 15, 2012 2:15 PM with 0 notes | add more notes

scallops


was doing research on recipe for baked rice just now and
saw this recipe for Scallops with Garlic Butter and Parmesan Cheese!
so gonna try it out one day! it's very simple to make!

10 – 12 Large Sea Scollops

2 TBSP. Butter

1 TBSP. Lemon Juice

3 Cloves Garlic, minced

1 TBSP. Parmesan Cheese, grated

Saute Scallops in the Butter over medium heat. When partially cooked, add in lemon juice and Parmesan cheese. Continue to saute until scallops are white in colour, but still soft. They will get tough if cooked too long, so be careful!

Goes nicely with rice pilaf or buttered noodles, or baked potato.


as a scallop lover, im so gonna try it out and share it with my friends if it's nice!<: